Showing posts with label tomatoes. Show all posts
Showing posts with label tomatoes. Show all posts

Saturday, May 22, 2010

Pruning and Pests in your Garden

Hopefully your garden is starting to get "big" in size. It's time for you to check for pests and begin to prune the plants back.

Pests - It's during this time that baby squash bugs are hatched. How can you tell if you have baby squash bugs? Look for eggs. Eggs are usually found under leaves and at the base of stalks. If you see eggs then you have babies you'll just have to find them. Baby squash bugs only come out in the cool of the morning or the cool of the evening. They are never found in the heat of the day. When adult squash bugs are laying eggs they like to hide below the base of the plant on the ground or in the loose dirt around the roots. Usually the colony can't be seen unless you have an infestation. Great isn't it. Plants of choices are mainly zucchini and squash but they also like tomatoes. Below are pictures.

Pruning - As your plants get bigger the bottom leaves will start to hit the ground. It's not good to have leaves of your plants on the ground. Most plants do not do well when watered top down so it make sense that if the leaves are left on the wet ground it will affect the plant to. Most plants prefer water at their roots only. How to know when to prune a leaf. 1- if it's touching the ground prune it. Water can cause rot or disease. I usually cut back somewhere on the stalk if possible. 2- if the leaf is starting to change colors cut it. You should only leave healthy leaves on a plant. Anything less makes the plant susceptible to disease.

Pruning tomatoes - Tomatoes usually produce stems in a Y shape. 1 part goes up, a new growth comes out in the middle of the Y and the 2nd part of the Y is the leaf stem. So the Y turns into a W when the inner new growth comes up. I prune the leaf part of the stem or 2nd part of the Y in my example. Tomatoes need to breathe (air to flow through out the plant) and sun needs to hit the ground around the plant to fight off disease. Pruning the leaf stem does not reduce the fruit production and provides room for air and sun. If you prune off the new growth you can potentially lose tomato production.

Pruning squash and zucchini - I have a previous post regarding this that includes pictures but I'll recap here. Squash and zucchini grow out from 1 root. New growth comes from the front of the plant away from the root. Prune the old leaves at the root pushing the plant forward. Also prune leaves on ground and those that are turning colors. Pruning will make these plants produce until you are sick of them. Picture 1 - Squash bug eggs on a stem
Picture 2 - Squash bug eggs on bottom of a leaf
Picture 3 & 4 - Baby squash bug
Picture 5 - Colony of baby squash bugs. Infestation is beginning




Sunday, August 02, 2009

Freezing Tomatoes


Freezing tomatoes are the EASIEST way to perserve your veggies for sauces all winter long. I'm not interested in spending all day/night canning so I found this way and have been doing it ever since.

Get out the following items:
A pot for boiling,
a strainer (mine fits inside the pot of boiling water),
a HUGE bowl w/ ice water in it. I set the ice water up 1st to get the water nice and cold.

Then do the following steps:
- Wash all tomatoes and slice a small X in the bottom (important step do not forget).
- Start the big pot of boiling water.
- Put a few of the tomatoes inside the strainer to wait for the water to boil. About 2 layers but not any higher.
- Once the water is boiling put the strainer inside the pot. Start your timer from the moment the tomatoes hit the water. It may take a few minutes for the water to start boiling again but blanche the tomatoes anywhere from 1-3 min. The time depends on how mushy or strong you want your tomatoes to be once blanched. I like mine a little bit harder so I blanch for around 2 minutes.
- When blanching time ends pour your tomatoes into the bowl of ice. This stops the cooking time and seals the tomato for freezing.
- Once the tomato cools off in ice (around 2 minutes) you can handle it and peel the skin off.
- I quarter the tomato or half it depending on size for freezing.
- Freeze tomatoes in a gallon freezer bag with 4C-6C of tomatoes in ea bag (w/ juice). Lay them flat to freeze so you can stack more in the freezer.
Note: Cherry tomatoes do not have to be blanched. To freeze wash and blend in the blender. Pour into freezable gallon bags by either 4C or 6C.

Click here for more pictures on Flickr