Squash Muffins

I keep forgetting to post updates on our garden. Below are pictures our our first squash and what we did with them. Yummy. This is our kids favorite way to eat squash and I have to admit it tastes good to.
Picture 1 is cut up squash.
Picture 2 is cooked squash.
Picture 3 is muffin mixture and
Picture 4 is the finished product.
Here's the recipe:
1lb squash, cut into slices (approx 2-3)
1/2 C butter melted
1 egg, lightly beaten
1 1/2 C flour
1/2 C sugar
2 1/2 t baking powder
1/2 t salt

Boil 1 in water; add squash. Bring to boil. Reduce heat, cover and simmer for 5 minutes. Drain and mash. Stir in butter and egg.
In a bowl combine flour, sugar, baking powder and salt. Stir in squash mixture til moistened.
Fill greased muffin cups 3/4 full. Bake 375 for 20-25 min til toothpick is clean. Yield: 1 dozen