Saturday, July 02, 2011

Recipe: Blueberry Crisp

This recipe is a family favorite when the blueberries come in. It's fast and easy what's not to like?

3 C blueberries
21 oz of blueberry pie filling
⅔ C flour
⅔ C brown sugar
½ C quick cooking oats
½ t cinnamon
½ C mayo

In 8x8 dish arrange blueberries and pie filling. Mix flour, sugar, oats and cinnamon. Stir in mayo. Using fingers gently squeeze dough to form crumbs. Sprinkle crumbs over blueberries. Bake 30 min at 375˚ until topping is golden.

Yield: 8 servings

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